The 2021 vintage in Provence was unlike any other. Growers battled frost in April, followed by a rainy spring and a hot, dry summer. Despite these challenges, the vines persevered and produced healthy fruit showing lovely acidity. Resulting wines have great depth of flavor and concentration on the palate. We are extremely excited about the quality of the 2021 vintage and cannot wait to share it.

All grapes went direct to press with minimal skin contact leading to the pale copper-salmon color and smooth, viscous texture. The must was fermented cold, preserving the freshness of floral aromatics, and matured in stainless steel, giving vibrant fruit intensity and a long, crisp finish.