The 2022 vintage in Côtes de Provence was highly anticipated and turned out to be great. The spring was dry and mild with good growing conditions for the vines, while the summer brought a heat wave and low rainfall, making the vines work harder. Due to the summer weather, the grapes were smaller and more concentrated, resulting in bright and expressive wines.

All grapes went direct to press with minimal skin contact leading to the pale copper-salmon color and smooth, viscous texture. The must was fermented cold, preserving the freshness of floral aromatics, and matured in stainless steel, giving vibrant fruit intensity and a long, crisp finish.