The 2025 growing season in Provence began with a notably wet winter and spring that replenished soil moisture. As the season progressed, warm conditions encouraged vigorous vine growth and healthy canopy development, while alternating periods of summer heat and cooler intervals allowed grapes to ripen steadily without excessive stress. Harvest arrived slightly earlier than average, with generally healthy fruit and good phenolic maturity. Overall, the 2025 wines from Provence are marked by vibrant freshness, balanced ripeness, bright aromatics, and lively acidity.

All grapes went direct to press with minimal skin contact leading to the pale copper-salmon color and smooth, viscous texture. The must was fermented cold, preserving the freshness of floral aromatics, and matured in stainless steel, giving vibrant fruit intensity and a long, crisp finish.