Vintage Notes

Harvest in Provence this year happened under ideal weather conditions with fully ripe grapes showing lovely acidity.  While the hot summer and ongoing dry season gave lower yields in our vineyards, the vines remained healthy, providing greater depth of flavor and concentration on the palate.

Winemaking Notes

All grapes went direct to press with minimal skin contact leading to the pale copper-salmon color and smooth, viscous texture. The must was fermented cold, preserving the freshness of floral aromatics and matured in stainless steel, giving vibrant fruit intensity and a long, crisp finish.